| Customization: | Available |
|---|---|
| After-sales Service: | One Year Warranty for The Whole Machine |
| Warranty: | 1 Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
The Simple Hot Dog Forming Line is a reliable and efficient solution for all kinds of bakery factories looking to increase their hot dog production. With a maximum capacity of 4,500 8-inch hotdogs per hour, this machine is an excellent choice for businesses with medium volume production needs.
One of the key features of this hot dog forming line is its ability to work with medium to soft firm dough, making it suitable for a wide range of hot dog recipes. Additionally, it can fit other sized hot dog buns, providing versatility in production.
Another key advantage of the Simple Hot Dog Forming Line is its versatility. It is suitable for all kinds of bakery factories, from small to large, and can help businesses of all sizes to increase their hot dog production output.
At the back end of the machine, you can choose to manually arrange the trays or connect it to a fully automatic tray arrangement machine, depending on your needs. This provides flexibility and convenience in the production process, allowing you to adapt to changing demands as they arise.
Overall, the Simple Hot Dog Forming Line is a dependable and practical solution for any bakery factory looking to increase its hot dog production. Its high output capacity, versatility, and ease of use make it an excellent choice for businesses of all sizes. Whether you are producing classic hotdogs or experimenting with new varieties, this machine can help you streamline your production process and increase your bottom line.
Dough divider rounder is a versatile machine used in bakeries and pastry shops to divide and shape dough into equal-sized pieces for baking. It is designed with an oil-free system that ensures the dough remains free from any traces of oil or grease during the dividing and rounding process. This is important for ensuring the dough maintains its natural taste and texture.
The dough divider rounder is also designed to be gentle on the gluten structure of the dough, which is essential for maintaining the quality of the finished product. The machine uses a unique dividing and rounding process that separates the dough without pulling or tearing, which can negatively affect the gluten structure. This makes it an ideal choice for bakers who want to produce high-quality baked goods.
This machine is suitable for use with soft to medium-firm doughs, which means it can be used for a variety of baked goods such as bread, buns, rolls, and pastries. The dough is divided into equal portions and then rounded into a smooth ball shape, which is ideal for baking.
In summary, the dough divider rounder is a versatile and essential machine for bakers who want to produce high-quality baked goods. Its oil-free system ensures the dough maintains its natural taste and texture, while its gentle handling of the dough ensures that the gluten structure is not compromised. Its suitability for soft to medium-firm dough makes it an ideal choice for producing a variety of baked goods.
An air exhaust is a device that is commonly used in the food industry, especially in the production of hot dogs, sausages, and other processed meat products. The purpose of an air exhaust is to remove the air from the dough, which helps to create a denser and smoother texture in the finished product.
When making hot dogs, for example, the dough is mixed with a variety of ingredients such as flour, water, and spices. Air can get trapped inside the dough during the mixing process, which can lead to a porous and spongy texture in the final product. An air exhaust machine helps to remove this trapped air, resulting in a denser and more uniform texture in the hot dog.
The removal of air also helps to create a softer texture in the hot dog. This is because the air pockets in the dough can cause the hot dog to be tough and chewy. By removing the air, the dough is able to form a more cohesive and uniform structure, resulting in a softer and more tender texture.
In addition to improving the texture and taste of the hot dog, the air exhaust also helps to extend its shelf life. The removal of air helps to prevent oxidation and spoilage, which can lead to a longer shelf life for the finished product.
Overall, an air exhaust is an essential device in the production of hot dogs and other processed meat products. By removing the air in the dough, it helps to create a denser and smoother texture, and a softer and more tender taste.
A track plate is a component used in hot dog making machines to help ensure the perfect shape and size of the hot dog. The track plate is essentially a guide that helps to shape the hot dog as it is being extruded from the machine, resulting in a uniform and consistent product.
The track plate is typically made of stainless steel and is designed with a series of channels or tracks that guide the hot dog buns. These channels are sized and shaped to match the desired size and shape of the hot dog, ensuring that each hot dog is uniform and consistent in size and shape.
By using a track plate in a hot dog making machine, manufacturers can produce a large volume of hot dogs quickly and efficiently, while still maintaining a high level of quality control. The track plate helps to ensure that each hot dog is the correct size and shape, preventing any misshapen or deformed products from being produced, while also improving the texture and taste of the finished product. The use of a track plate can help manufacturers produce a large volume of hot dogs quickly and efficiently, without sacrificing quality.
HOTDOG PRODUCTS
PRODUCT SPECIFICATIONS
| Application: | Medium and large bakery factory | Number of machines: | 5 piece |
| Power source: | electric | Warranty period: | 1 year |
| Colour: | Sliver | Material: | 304 Stainless steel |
| Certification: | CE | Aftersale service provided: | YES |
FAQ
){kind=link}