| Customization: | Available |
|---|---|
| After-sales Service: | One Year Warranty for The Whole Machine |
| Warranty: | 1 Year |
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Intermediate Proofer
The Intermediate Proofer is an essential piece of equipment for any bakery factory looking to improve the quality and consistency of their products. Designed for the intermediate resting of products such as hot dogs, toasts, and tortillas, this machine helps to improve the texture and flavor of your baked goods.
The Intermediate Proofer offers a range of resting times to suit different products. For hot dogs, the recommended resting time is 8-10 minutes, while toast requires 6-8 minutes and tortilla requires 10-12 minutes. However, the specific resting time for each product is affected by many factors, such as the type of dough and the temperature and humidity of the production environment.
This machine is suitable for medium to soft firm dough, making it a versatile choice for a wide range of bakery products. Additionally, it is suitable for all kinds of bakery factories, from small to large, and can help businesses of all sizes to improve the quality and consistency of their baked goods.
Overall, the Intermediate Proofer is a dependable and practical solution for any bakery factory looking to improve the quality of their products. Its ability to provide customized resting times and its versatility make it an excellent choice for businesses of all sizes. Whether you are producing hot dogs, toasts, tortillas, or other baked goods, this machine can help you improve the texture and flavor of your products, leading to increased customer satisfaction and sales.
FEATURES AT A GLANCE
| Kind: | Dough ball intermediate proofer |
| Configuration: | 304 Stainless steel |
| Power source: | Electric |
| Lubrication method: | Machine oil |
| Application: | Dough ball resting |
| Processing type: | Straight grain drawing |
| Surface treatment: |
Brushed treatment |
Why It Necessary To Rest The Dough
1. Gluten Development: Resting the dough allows the gluten strands to relax and elongate. This makes it easier to shape the dough and develop the gluten structure, which helps the bread to rise properly.
2. Flavor Development: Resting the dough allows the yeast to ferment the sugars in the dough, creating flavorful byproducts like ethanol and lactic acid. The longer the dough rests, the more time the yeast has to work and develop complex flavors.
3. Dough Relaxation: Resting the dough allows the dough to relax, making it easier to shape and handle. This is particularly important for high-hydration doughs that can be difficult to work with when they're freshly mixed.
4. Consistency: Resting the dough at various stages in the bread-making process helps to create a consistent texture and crumb structure throughout the finished bread. This is important for producing bread with an even, well-structured crumb.
Overall, intermediate resting of dough is an essential step in the bread-making process that helps to develop the gluten structure, flavor, and texture of the finished product.
DESIGN DRAWING
Company Profile
Zhuhai Qinli Machinery Co.,Ltd is located in Zhuhai City ,Guangdong Province, which is a beautiful and economicall developed coastal city. As a profession company specializing in manufactruing baking machines and supplying service, we have great advantages of technology background.y
Our team is professional on design, manufactur, and sales. Products contains variety of precision baking Machines, such as Hamburger/Tortilla/Hotdog /pita production line, Dough divider rounder, Moulder, Dough converyor, Intermediate proofer, Dough exrtuder, Pita Moulder, seeds sprinkler, and so on.
EXHIBITION
COOPERATION
LOGISTICS
CertificationsFAQ
1. who are we?
We are based in Guangdong, China, start from 2013,sell to Domestic Market(69.40%),Southeast Asia(6.00%),Mid East(5.60%),South America(4.80%),Oceania(4.20%),Eastern Europe(2.00%),Southern Europe(1.60%),Africa(1.40%),Western Europe(1.20%),Central America(00.00%),South Asia(00.00%),Eastern Asia(80.00%),North America(60.00%),Northern Europe(40.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Baking Equipment
4. why should you buy from us not from other suppliers?
Our core technology team has more than 15 years of experience in the baking industry ,focus on dough process equipment, such as dough divider rounder and burger/ hotdog moulder and so on
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF;
Accepted Payment Currency:USD,EUR,HKD,CNY;
Accepted Payment Type: T/T,MoneyGram,Credit Card,PayPal,Western Union;
Language Spoken:English,Chinese
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